try this Garlic Parmesan Pasta. It's quick to make and bursting with flavor. Here's how to prepare it:
Ingredients:– 8 oz (about 220g) of your favorite pasta (e.g., spaghetti, fettuccine, penne)– 3 tablespoons butter– 4-5 cloves garlic, minced– 1/2 cup heavy cream– 1/2 cup grated Parmesan cheese– Salt and black pepper to taste– Fresh parsley, chopped (for garnish)
1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
Prepare the Sauce: In a skillet or pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to let the garlic brown too much.
Add Cream and Cheese: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and continue to stir until the cheese has melted and the sauce is smooth. Season with salt and black pepper to taste.
Combine Pasta and Sauce: Add the cooked pasta to the sauce and toss to coat the pasta evenly with the creamy garlic Parmesan sauce.
Serve: Plate the pasta in serving bowls. Garnish with chopped fresh parsley and an extra sprinkle of Parmesan cheese if desired.
Enjoy: Your Garlic Parmesan Pasta is ready to be enjoyed! Serve it as a main dish or alongside a side salad and some crusty bread.