Sev sabzi is a traditional Indian dish made with vegetables and sev, which are thin, crispy noodles made from chickpea flour


The dish is often garnished with fresh cilantro and served with chapati or other flatbread.

Here is the Recipe:

– Add oil in a pan – Add Cumin seed – Add crushed Small and big cardamom, Cloves, Cinnamon, nutmeg – then add Dry fenugreek – add garlic paste – Add 1 spoon gramflour and roast – then add 2 grated onions or you can chop too – Mix all and add a little sugar to get the onions and texture brown – add grated tomatoes and cook nicely – add kashmiri mirch for texture – add turmeric powder, coriander powder, red chilli powder – add garam masala and chat masala – mix all nicely – then add tomato puree – add lemon juice and gravy will be ready

– add coriander leave – you can store this gravy. – Then add salt acc. to taste. – add a little tomato ketchup and mix – then add water and cook it nicely – let oil releases, close with lid and cook – cook at medium flame, – add cream and mix – if you don’t have cream you can add milk too – add a little hot water and add coriander leaves, – gravy is ready, then add sev whichever you wan’t – and let it cook for some sec. – Enjoy sev sabzi with hot chapati or paratha