Easy Desi soup Recipes

Manchow Soup Recipe:

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1. Heat oil in a large pot. Add minced garlic, ginger, and green chili. Sauté for a minute. 2. Add chopped spring onions (reserve some for garnish) and mixed vegetables. Sauté for a few minutes until slightly softened. 3. Stir in chopped mushrooms if using. 4. Add soy sauce, chili sauce, and vinegar. Mix well. 5. Pour in the vegetable or chicken broth. Season with salt and pepper. Let it come to a boil, then reduce heat and let it simmer for about 10-15 minutes. 6. If you prefer a thicker soup, mix cornstarch with water to make a slurry. Slowly add this to the soup while stirring constantly until the soup thickens slightly. 7. Taste and adjust seasoning as needed. If it’s too tangy, you can balance it with a pinch of sugar. 8. To serve, ladle the soup into bowls. Garnish with fried noodles and reserved chopped spring onions. 9. Enjoy your flavorful Manchow Soup!

Tomato Soup Recipe

1. Heat a little oil in a pot. Add chopped onion and sauté until translucent. 2. Add minced garlic and sauté for another minute until fragrant. 3. Add chopped tomatoes, carrot, and celery. Sauté for a few minutes until slightly softened. 4. Pour in the vegetable or chicken broth. Add dried basil and oregano. Season with salt and pepper. 5. Bring the mixture to a boil, then reduce heat and let it simmer for about 20-25 minutes. 6. Use an immersion blender to purée the soup until smooth. Alternatively, let the soup cool slightly and blend it in batches in a regular blender. 7. Return the soup to the pot. If using heavy cream, stir it in to add richness. 8. Heat the soup gently, stirring occasionally, until warmed through. 9. Taste and adjust seasoning as needed. 10. Serve the tomato soup hot, garnished with fresh basil leaves.

Knorr Soup Recipe

1. In a pot, bring 4 cups of water or broth to a boil. 2. Gradually whisk in the entire packet of Knorr soup mix until it’s well dissolved. 3. Reduce the heat to a simmer and let the soup cook for the time specified on the packet, usually around 5-7 minutes. 4. Stir occasionally to prevent sticking or burning. 5. Once the soup is heated through and the flavors have melded, remove from heat. 6. Ladle the Knorr soup into bowls and garnish with chopped fresh herbs if desired. 7. Serve hot and enjoy your quick and easy Knorr soup!

Chicken Soup Recipe

1. In a pot, heat a little oil over medium heat. Add chopped onion, carrots, and celery. Sauté for a few minutes until slightly softened. 2. Add minced garlic and sauté for another minute until fragrant. 3. Add cubed chicken and cook until it’s no longer pink on the outside. 4. Pour in the chicken broth. Add dried thyme, salt, and pepper. 5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, allowing the flavors to develop. 6. If using, add cooked noodles or rice to the soup. 7. Taste and adjust seasoning as needed. 8. Ladle the chicken soup into bowls, garnish with fresh parsley, and serve hot.

Vegetable Soup Recipe

1. In a pot, heat a little oil over medium heat. Add chopped onion, carrots, and celery. Sauté for a few minutes until slightly softened. 2. Add minced garlic and sauté for another minute until fragrant. 3. Add chopped zucchini and green beans. Sauté for a few more minutes. 4. Pour in the vegetable broth. Add dried thyme, salt, and pepper. 5. Add canned diced tomatoes (with juices) and cooked mixed vegetables. 6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes. 7. Taste and adjust seasoning as needed. 8. Ladle the vegetable soup into bowls, garnish with fresh parsley, and serve hot.