why should you prefer cast iron skillets

1. Durability: Cast iron skillets are incredibly durable and can last for generations with proper care.

2. Versatility: Cast iron skillets can be used on a variety of cooking surfaces, including stovetops, ovens, grills, and open flames, making them a versatile kitchen tool.

3. Heat retention: Cast iron skillets have excellent heat retention, meaning they can be heated to high temperatures and maintain that heat for even cooking.

4. Adds iron to food: Cast iron skillets can add iron to your food, which is beneficial for those who may be iron-deficient.

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1. Non-stick surface: With proper seasoning, cast iron skillets develop a naturally non-stick surface, eliminating the need for Teflon or other coatings that can be harmful to health. 2. Aesthetics: Cast iron skillets are also appreciated for their classic, timeless appearance and can be used for both cooking and serving. Overall, cast iron skillets are a durable, versatile, and healthy option for cooking that offer both functional and aesthetic benefits.