1. Non-stick surface: With proper seasoning, cast iron skillets develop a naturally non-stick surface, eliminating the need for Teflon or other coatings that can be harmful to health.
2. Aesthetics: Cast iron skillets are also appreciated for their classic, timeless appearance and can be used for both cooking and serving.
Overall, cast iron skillets are a durable, versatile, and healthy option for cooking that offer both functional and aesthetic benefits.