Besan refers to chickpea flour, which is commonly used in Indian cuisine.

a simple recipe for making Besan Chilla:

Ingredients: – 1 cup chickpea flour (besan) – 1 small onion, finely chopped – 1 small tomato, finely chopped – 1/4 cup finely chopped bell peppers (optional) – 1 green chili, finely chopped (adjust to taste) – 1/2 teaspoon turmeric powder – 1/2 teaspoon red chili powder (adjust to taste) – Salt to taste – Water (as needed to make batter) – Oil or ghee for cooking

Instructions: 1. In a mixing bowl, combine chickpea flour, turmeric powder, red chili powder, and salt. 2. Gradually add water while stirring to make a smooth batter. The consistency should be similar to pancake batter. 3. Add chopped onions, tomatoes, bell peppers, and green chili to the batter. Mix well.

1. Heat a non-stick pan or skillet and lightly grease it with oil or ghee. 2. Pour a ladleful of the batter onto the pan and spread it gently to form a thin pancake. 3. Cook on medium heat until the bottom side turns golden brown and crisp. Drizzle a little oil or ghee around the edges.

1. Flip the chilla and cook the other side until it's cooked through and golden brown. 2. Repeat the process with the remaining batter to make more chillas. 3. Serve the Besan Chillas hot with chutney, yogurt, or a side of your choice.