13 recipes which can be made with leftover rice

Fried Rice: A classic choice! Sauté leftover rice with vegetables, protein (such as chicken, shrimp, or tofu), and soy sauce for a quick and tasty fried rice.

Rice Pudding: Turn leftover rice into a comforting dessert by simmering it with milk, sugar, and flavorings like vanilla and cinnamon. Top with nuts or dried fruits.

Rice and Veggie Patties: Mix rice with mashed vegetables, breadcrumbs, and seasonings to form patties. Pan-fry them until golden brown for a delicious snack or side dish.

Stuffed Bell Peppers: Fill halved bell peppers with a mixture of cooked rice, vegetables, and a protein like ground meat or beans. Bake until the peppers are tender.

Rice Salad: Combine leftover rice with chopped vegetables, herbs, and a vinaigrette dressing for a refreshing and nutritious rice salad.

Rice Soup: Add leftover rice to a pot of broth or soup for added texture and substance. It works well in chicken and vegetable soups.

Rice Casserole: Layer rice with cooked protein, vegetables, and cheese in a casserole dish. Bake until everything is heated through and the cheese is melted.

Rice Fritters: Mix rice with a batter made from flour, egg, and seasonings. Drop spoonfuls of the batter into hot oil and fry until golden brown.

Rice and Bean Burritos: Wrap a mixture of rice, beans, cheese, and salsa in tortillas to create hearty burritos.

Rice Stir-Fry: Use leftover rice as a base for a quick stir-fry. Sauté vegetables and your choice of protein with sauces like soy sauce or teriyaki.

Rice and Egg Bowl: Sauté rice with vegetables and crack an egg into the pan. Stir until the egg is cooked and mixed throughout the rice.

Rice and Cheese Balls: Combine leftover rice with cheese and seasonings. Form into small balls, coat with breadcrumbs, and bake or fry until crispy.

Rice and Tuna Salad: Mix rice with canned tuna, chopped vegetables, and a creamy dressing for a protein-packed salad.