Spinach and Feta Stuffed Mushrooms | Recipe for Spinach and Feta Stuffed Mushrooms

Spinach and Feta Stuffed Mushrooms
Spinach and Feta Stuffed Mushrooms

In Hindi, spinach is called “पालक” (pronounced as “palak”).

Spinach and Feta Stuffed Mushrooms is a vegetarian appetizer or side dish that consists of large mushroom caps that are stuffed with a mixture of spinach, feta cheese, garlic, breadcrumbs, and Parmesan cheese. The mushrooms are baked until the filling is golden brown and the mushroom caps are tender.

To make the dish, the mushroom stems are removed and the mushroom caps are stuffed with the spinach and feta mixture. The filling is typically made by sautéing onions and garlic in olive oil, adding chopped fresh spinach, and stirring in the feta cheese, Parmesan cheese, and breadcrumbs. The mixture is then packed tightly into the mushroom caps before baking.

This dish is a great way to enjoy the earthy and savory flavors of mushrooms, combined with the creamy and tangy taste of feta cheese, and the nutrient-rich spinach. It is a perfect appetizer for a dinner party or a side dish for a holiday meal. The spinach and feta stuffed mushrooms are easy to prepare and are a great vegetarian option for mushroom lovers.

here’s a recipe for spinach and feta stuffed mushrooms:

Ingredients:

  • 20 large mushrooms
  • 1 tablespoon olive oil
  • 1/2 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • Salt and black pepper, to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Wipe the mushrooms clean with a damp cloth and remove the stems.
  3. Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until the onion is translucent, stirring occasionally, about 5 minutes.
  4. Add the spinach and cook until wilted, stirring occasionally, about 2-3 minutes.
  5. Remove the skillet from heat and stir in the feta cheese, Parmesan cheese, breadcrumbs, salt, and pepper.
  6. Stuff each mushroom with the spinach and feta mixture, packing it in tightly.
  7. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  8. Serve hot as an appetizer or side dish.

Enjoy your delicious spinach and feta stuffed mushrooms!

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