Cauliflower is a versatile vegetable that belongs to the same family as broccoli, kale, and cabbage. It has a mild, nutty flavor and a dense, crunchy texture that makes it a popular ingredient in many different types of dishes.
Here is a simple recipe for roasted cauliflower:
1 head of cauliflower
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
Optional toppings: grated Parmesan cheese, chopped parsley, lemon zest
Preheat the oven to 425°F (218°C).
Cut the cauliflower into florets and place them on a baking sheet.
Drizzle the olive oil over the cauliflower and sprinkle with salt, pepper, and garlic powder.
Toss the cauliflower until it is evenly coated with the seasonings.
Roast the cauliflower in the oven for 25-30 minutes, or until it is golden brown and tender.
Remove the cauliflower from the oven and sprinkle with Parmesan cheese, parsley, and lemon zest, if desired.
Serve hot and enjoy!
Roasted cauliflower makes a delicious side dish or can be used as a topping for salads, bowls, or sandwiches. It is also a great low-carb alternative to rice or potatoes.
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