food on a plate
|

“Paneer Recipes Perfection: Unveiling the Secret Recipes You’ll Love!”

paneer recipe

Paneer, a popular Indian cheese, is a versatile ingredient that can be used to create delicious dishes from various cuisines around the world. Here are some mouthwatering paneer recipes from different parts of the globe:

1. Indian Paneer Tikka:

Paneer Tikka | Air Fryer & Oven - Indian Veggie Delight

Ingredients:

  • 250g paneer, cubed
  • 1 cup yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon tandoori masala
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder
  • 1 tablespoon lemon juice
  • Salt to taste
  • Bell peppers and onions, diced (for skewering)
  • Cooking oil
  • Chopped coriander leaves for garnish
  • Lemon wedges for serving

Steps:

a. In a bowl, mix yogurt, ginger-garlic paste, tandoori masala, garam masala, red chili powder, lemon juice, and salt to make the marinade.

b. Add paneer cubes to the marinade and coat them well. Let it marinate for at least 30 minutes.

c. Thread the marinated paneer cubes, bell peppers, and onions alternately onto skewers.

d. Heat a grill or grill pan and brush it with cooking oil.

e. Grill the skewers until the paneer is lightly charred and cooked through.

f. Garnish with chopped coriander leaves and serve with lemon wedges.

2. Mexican Paneer Quesadillas:

Mexican Quesadillas Recipes by Tarla Dalal

Ingredients:

  • 250g paneer, grated or crumbled
  • 1 cup bell peppers, diced
  • 1 cup onions, diced
  • 1 cup corn kernels
  • 1 cup black beans (cooked or canned)
  • 1 tablespoon taco seasoning
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • Cooking oil
  • Sour cream and salsa for serving

Steps:

a. In a pan, heat some cooking oil and sauté onions, bell peppers, corn, and black beans until they are tender.

b. Add crumbled paneer and taco seasoning to the pan. Mix well and cook for a few minutes.

c. Place one flour tortilla on a flat surface. Sprinkle shredded cheddar cheese on one half of the tortilla.

d. Spoon the paneer and vegetable filling over the cheese.

e. Fold the other half of the tortilla over the filling to form a half-moon shape.

f. Heat a non-stick pan or griddle and cook the quesadilla on both sides until the cheese is melted and the tortilla is crispy.

g. Cut into wedges and serve with sour cream and salsa.

3. Italian Paneer Spinach Lasagna:

Indian Style Vegetable Lasagna | My Heart Beets

Ingredients:

  • 250g paneer, crumbled
  • 2 cups spinach, blanched and chopped
  • 1 cup ricotta cheese
  • 1 cup marinara sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 6 lasagna noodles, cooked according to package instructions
  • 1 cup shredded mozzarella cheese
  • Grated Parmesan cheese for garnish

Steps:

a. Preheat the oven to 375°F (190°C).

b. In a bowl, mix crumbled paneer, chopped spinach, ricotta cheese, dried basil, dried oregano, salt, and pepper to make the filling.

c. In a baking dish, spread a layer of marinara sauce.

d. Arrange a layer of cooked lasagna noodles over the sauce.

e. Spread half of the paneer and spinach filling over the noodles.

f. Repeat the layers with marinara sauce, noodles, and the remaining filling.

g. Sprinkle shredded mozzarella cheese over the top.

h. Cover the dish with aluminum foil and bake for 20 minutes.

i. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

j. Garnish with grated Parmesan cheese before serving.

4. Thai Paneer Satay:

Thai Paneer Satay | Naturally Nidhi

Ingredients:

  • 250g paneer, cubed
  • 1/2 cup coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • Wooden skewers, soaked in water
  • Chopped peanuts and cilantro for garnish

Steps:

a. In a bowl, mix coconut milk, red curry paste, soy sauce, brown sugar, and lime juice to make the marinade.

b. Add paneer cubes to the marinade and let them marinate for at least 30 minutes.

c. Thread the marinated paneer cubes onto the soaked wooden skewers.

d. Heat a grill or grill pan and brush it with cooking oil.

e. Grill the paneer skewers until they are lightly charred and cooked through.

f. Garnish with chopped peanuts and cilantro before serving.

These delicious paneer recipes offer a delightful fusion of flavors and cuisines from around the world. Enjoy the diverse tastes of paneer with these delectable dishes!

Certainly! Here are two more delectable paneer recipes that you can try:

5. Greek Style Paneer Souvlaki:

Chicken Souvlaki Recipe By Savita Chefdehome - Foodrhythms

Ingredients:

  • 250g paneer, cubed
  • 1/4 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Cherry tomatoes and red onion wedges (for skewering)
  • Pita bread, for serving
  • Tzatziki sauce, for serving (yogurt-cucumber sauce)

Steps:

a. In a bowl, mix Greek yogurt, lemon juice, minced garlic, dried oregano, dried thyme, olive oil, salt, and pepper to make the marinade.

b. Add paneer cubes to the marinade and coat them well. Let it marinate for at least 30 minutes.

c. Thread the marinated paneer cubes, cherry tomatoes, and red onion wedges alternately onto skewers.

d. Heat a grill or grill pan and brush it with olive oil.

e. Grill the skewers until the paneer is lightly charred and cooked through.

f. Warm the pita bread on the grill for a minute.

g. Serve the paneer souvlaki with warm pita bread and tzatziki sauce.

6. Chinese Style Paneer Manchurian:

Dry Paneer Manchurian Recipe - Easy Indo-Chinese Recipes

Ingredients:

For Paneer Balls:

  • 250g paneer, grated or crumbled
  • 1/4 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon ginger-garlic paste
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon finely chopped spring onions
  • Salt and pepper to taste
  • Oil for frying

For Manchurian Sauce:

  • 1 tablespoon oil
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped ginger
  • 1/4 cup finely chopped spring onions
  • 1/4 cup finely chopped bell peppers (capsicum)
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon tomato ketchup
  • 1/2 cup vegetable broth or water
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
  • Salt and pepper to taste
  • Chopped spring onion greens for garnish

Steps:

Paneer Balls:

a. In a bowl, mix grated paneer, all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, chili sauce, chopped spring onions, salt, and pepper to make a soft dough.

b. Shape the mixture into small balls.

c. Heat oil in a deep pan and deep fry the paneer balls until they are golden and crispy. Drain on paper towels and set aside.

Manchurian Sauce:

d. In a separate pan, heat oil and sauté finely chopped garlic and ginger until aromatic.

e. Add chopped spring onions and bell peppers and stir-fry for a minute or two.

f. Add soy sauce, chili sauce, tomato ketchup, and vegetable broth (or water). Mix well.

g. Bring the mixture to a simmer and then add the cornstarch slurry to thicken the sauce.

h. Season with salt and pepper to taste.

Final Assembly: i. Add the fried paneer balls to the Manchurian sauce and toss them gently to coat. j. Garnish with chopped spring onion greens before serving.

Enjoy the delightful flavors of Greek-style souvlaki and Chinese-style Manchurian with these paneer recipes!

Of course! Here are two more delicious paneer recipes for you to try:

7. Lebanese Style Paneer Shawarma:

Paneer Shawarma Recipe In Hindi | How To Make Paneer Shawarma Roll At Home.  - YouTube

Ingredients:

  • 250g paneer, thinly sliced
  • 1/4 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Sliced tomatoes, cucumbers, and red onions (for serving)
  • Pita bread or flatbreads, for serving
  • Tahini sauce or yogurt-cucumber sauce, for serving

Steps:

a. In a bowl, mix plain yogurt, lemon juice, olive oil, ground cumin, paprika, ground cinnamon, ground cloves, ground nutmeg, minced garlic, salt, and pepper to make the marinade.

b. Add thinly sliced paneer to the marinade and coat them well. Let it marinate for at least 1 hour.

c. Heat a grill or grill pan and brush it with olive oil.

d. Grill the marinated paneer slices until they are lightly charred and have grill marks.

e. Warm the pita bread or flatbreads on the grill for a minute.

f. Serve the paneer shawarma in warm pita bread or flatbreads with sliced tomatoes, cucumbers, red onions, and your choice of tahini sauce or yogurt-cucumber sauce.

8. Thai Style Paneer Green Curry:

Vegan Thai green curry - Lazy Cat Kitchen

Ingredients:

  • 250g paneer, cubed
  • 1 tablespoon green curry paste
  • 1 can (400ml) coconut milk
  • 1 cup mixed vegetables (bell peppers, zucchini, snow peas, etc.)
  • 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • Fresh basil leaves and red chili slices for garnish
  • Cooked jasmine rice, for serving

Steps:

a. In a pan, heat vegetable oil and sauté the green curry paste until it becomes fragrant.

b. Add the cubed paneer and stir-fry until the paneer is lightly browned.

c. Pour in the coconut milk and bring it to a simmer.

d. Add the mixed vegetables, fish sauce (or soy sauce), and brown sugar. Stir well and let it simmer for a few minutes until the vegetables are cooked.

e. Taste and adjust the seasoning, adding more fish sauce or sugar if needed.

f. Garnish with fresh basil leaves and red chili slices.

g. Serve the paneer green curry with jasmine rice.

These paneer recipes showcase the versatility of this delicious cheese and take inspiration from different cuisines around the world. Enjoy the unique flavors and culinary experiences with these dishes!

Certainly! Here are two more delightful paneer recipes for you to enjoy:

9. Italian Style Paneer Caprese Salad:

Caprese Salad with Pesto Sauce Recipe - NDTV Food

Ingredients:

  • 250g paneer, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh basil leaves
  • 1 tablespoon balsamic glaze
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste

Steps:

a. Arrange the paneer slices, cherry tomato halves, and fresh basil leaves on a serving platter.

b. Drizzle balsamic glaze and extra virgin olive oil over the ingredients.

c. Season with salt and pepper to taste.

d. Serve the Paneer Caprese Salad as a refreshing and flavorful appetizer.

10. Thai Style Paneer Pad Thai:

Vegetarian Pad Thai - Easy Skillet Recipe - Ministry of Curry

Ingredients:

  • 250g paneer, cubed
  • 150g rice noodles, soaked in water until soft
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/4 cup sliced shallots
  • 1/4 cup sliced bell peppers
  • 1/4 cup shredded carrots
  • 1/4 cup sliced tofu (optional)
  • 2 tablespoons tamarind paste
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce (or soy sauce for a vegetarian option)
  • 1 tablespoon brown sugar
  • 2 eggs, lightly beaten (omit for a vegan option)
  • 1/4 cup chopped peanuts
  • Lime wedges and chopped fresh cilantro for garnish

Steps:

a. In a wok or large pan, heat vegetable oil and sauté minced garlic until fragrant.

b. Add cubed paneer, sliced shallots, sliced bell peppers, shredded carrots, and sliced tofu (if using). Stir-fry until the vegetables are tender and the paneer is lightly browned.

c. Push the paneer and vegetables to one side of the pan, and pour the beaten eggs on the other side. Scramble the eggs until cooked.

d. Add soaked rice noodles to the pan, followed by tamarind paste, soy sauce, fish sauce, and brown sugar. Toss everything together to combine the flavors.

e. Continue stir-frying until the noodles are heated through and coated with the sauce.

f. Taste and adjust the seasoning if needed.

g. Serve the Paneer Pad Thai hot, garnished with chopped peanuts, lime wedges, and fresh cilantro.

These paneer recipes offer a wonderful mix of flavors and are perfect for trying out different cuisines. Enjoy the variety and taste of these international paneer dishes!

Absolutely! Here are two more mouthwatering paneer recipes for you to savor:

11. Moroccan Style Paneer Tagine:

Moroccan Vegetarian Tagine Recipe | olivemagazine

Ingredients:

  • 250g paneer, cubed
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground paprika
  • 1 cup canned chickpeas, drained and rinsed
  • 1 cup diced tomatoes (canned or fresh)
  • 1/2 cup vegetable broth or water
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked couscous or rice, for serving

Steps:

a. In a large pot or tagine, heat olive oil and sauté the finely chopped onion until it becomes translucent. b. Add minced garlic and grated ginger, and cook for another minute until fragrant.

c. Add ground cumin, ground coriander, ground cinnamon, ground turmeric, and ground paprika. Stir well to coat the onions and garlic with the spices.

d. Add cubed paneer and cook until it turns slightly golden.

e. Pour in the diced tomatoes and vegetable broth (or water). Bring the mixture to a simmer.

f. Stir in the canned chickpeas, honey, and lemon juice.

g. Season with salt and pepper to taste.

h. Cover the pot or tagine and let it simmer for about 15-20 minutes to allow the flavors to meld and the paneer to absorb the sauce.

i. Garnish with fresh cilantro before serving.

j. Serve the Moroccan Paneer Tagine over cooked couscous or rice for a wholesome meal.

12. Korean Style Paneer Bulgogi:

Pineapple Dak Bulgogi (Pineapple Korean BBQ Chicken) - Closet Cooking

Ingredients:

  • 250g paneer, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 green onions, sliced
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon vegetable oil
  • Cooked rice or lettuce leaves, for serving

Steps:

a. In a bowl, mix soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, sliced green onions, and toasted sesame seeds to make the marinade.

b. Add thinly sliced paneer to the marinade and let it marinate for at least 30 minutes.

c. In a non-stick pan or griddle, heat vegetable oil and stir-fry the marinated paneer slices until they are caramelized and well-cooked.

d. Serve the Paneer Bulgogi over cooked rice or wrap the paneer in lettuce leaves for a delicious Korean-style meal.

These paneer recipes offer a delightful fusion of flavors from different cuisines. Enjoy the international palette of tastes with these tempting dishes!

Certainly! Here are two more delectable paneer recipes to add to your collection:

13. Thai Style Paneer Satay Noodles:

Vegan Spicy Peanut Noodles, Spicy peanut noodles with sugar snap peas

Ingredients:

For Paneer Satay:

  • 250g paneer, cubed
  • 2 tablespoons coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon red curry paste
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • Wooden skewers, soaked in water

For Noodles:

  • 150g rice noodles, soaked in water until soft
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/4 cup sliced bell peppers (capsicum)
  • 1/4 cup sliced carrots
  • 1/4 cup sliced mushrooms
  • 1/4 cup bean sprouts
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • Chopped peanuts and fresh cilantro for garnish

Steps:

Paneer Satay:

a. In a bowl, mix coconut milk, soy sauce, red curry paste, brown sugar, and vegetable oil to make the marinade.

b. Add cubed paneer to the marinade and coat them well. Let it marinate for at least 30 minutes.

c. Thread the marinated paneer cubes onto the soaked wooden skewers.

d. Heat a grill or grill pan and brush it with vegetable oil. e. Grill the paneer satay skewers until they are lightly charred and cooked through.

Noodles:

f. In a separate pan, heat vegetable oil and sauté minced garlic until fragrant.

g. Add sliced bell peppers, carrots, mushrooms, and bean sprouts. Stir-fry until the vegetables are tender.

h. Add soaked rice noodles to the pan, followed by soy sauce and lime juice. Toss everything together to combine the flavors.

i. Continue stir-frying until the noodles are heated through and well-coated with the sauce.

Final Assembly:

j. Serve the grilled Paneer Satay skewers on top of the Thai-style noodles.

k. Garnish with chopped peanuts and fresh cilantro before serving.

14. Mexican Style Paneer Enchiladas:

MASTERCHEFMOM: Paneer Enchiladas | Cottage Cheese Enchiladas Recipe |  Masterchefmom Fusion Recipe

Ingredients:

  • 250g paneer, crumbled
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 8 small flour tortillas
  • 1 cup enchilada sauce (store-bought or homemade)
  • 1 cup shredded cheddar cheese
  • Chopped fresh cilantro and sliced jalapeños for garnish

Steps:

a. In a pan, heat vegetable oil and sauté finely chopped onion and minced garlic until they become translucent.

b. Add crumbled paneer, black beans, and corn kernels. Stir-fry for a few minutes.

c. Season with ground cumin, chili powder, paprika, salt, and pepper. Mix well.

d. Warm the flour tortillas on a flat surface.

e. Place a spoonful of the paneer filling in the center of each tortilla, and roll them up to form enchiladas.

f. Preheat the oven to 375°F (190°C).

g. In a baking dish, spread a layer of enchilada sauce.

h. Arrange the rolled paneer enchiladas in the dish.

i. Pour the remaining enchilada sauce over the enchiladas, making sure they are covered.

j. Sprinkle shredded cheddar cheese on top.

k. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.

l. Garnish with chopped fresh cilantro and sliced jalapeños before serving.

These paneer recipes showcase the versatility of paneer and offer a delightful fusion of flavors from different cuisines. Enjoy these delicious dishes with your family and friends!

Certainly! Here are two more delicious and flavorful paneer recipes for you to try:

15. Middle Eastern Style Paneer Shawarma Wrap:

Lebanese Wrap Indian style/paneer shawarma recipe/Taste on the plate -  YouTube

Ingredients:

For Paneer Shawarma:

  • 250g paneer, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste

For Shawarma Wrap:

  • 4 large whole wheat tortillas or flatbreads
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sliced cucumbers
  • 1/4 cup thinly sliced red onions
  • Tahini sauce or yogurt-cucumber sauce for drizzling
  • Fresh parsley leaves for garnish

Steps:

Paneer Shawarma:

a. In a bowl, mix olive oil, ground cumin, ground coriander, ground paprika, ground cinnamon, ground cloves, ground nutmeg, minced garlic, lemon juice, salt, and pepper to make the marinade.

b. Add thinly sliced paneer to the marinade and coat them well. Let it marinate for at least 30 minutes.

c. In a large pan or skillet, heat a little olive oil and stir-fry the marinated paneer slices until they are nicely browned and cooked through.

Shawarma Wrap:

d. Warm the whole wheat tortillas or flatbreads on a flat surface.

e. Place a handful of shredded lettuce, diced tomatoes, sliced cucumbers, and thinly sliced red onions on each tortilla.

f. Add the cooked paneer shawarma on top of the vegetables.

g. Drizzle with tahini sauce or yogurt-cucumber sauce.

h. Garnish with fresh parsley leaves.

i. Fold the sides of the tortilla over the filling and roll it up to form a wrap.

j. Serve the Paneer Shawarma Wrap as a delicious and satisfying meal.

16. Japanese Style Teriyaki Paneer Skewers:

Grilled Japanese Teriyaki Chicken Skewers - Daddy's Nom

Ingredients:

For Teriyaki Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons mirin (Japanese sweet rice wine)
  • 1 tablespoon sake (Japanese rice wine) or dry sherry
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 tablespoon grated ginger
  • 1 clove garlic, minced

For Paneer Skewers:

  • 250g paneer, cubed
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • Wooden skewers, soaked in water

Steps:

Teriyaki Sauce:

a. In a saucepan, combine soy sauce, mirin, sake (or dry sherry), brown sugar, honey, grated ginger, and minced garlic.

b. Bring the mixture to a simmer over low heat, stirring until the sugar is dissolved.

c. Let the sauce simmer for a few minutes until it thickens slightly. Set aside.

Paneer Skewers:

d. Thread the cubed paneer, red bell pepper chunks, green bell pepper chunks, and red onion chunks alternately onto the soaked wooden skewers.

e. Heat a grill or grill pan and brush it with a little vegetable oil.

f. Grill the paneer skewers until the paneer is lightly charred and the vegetables are tender.

g. Brush the grilled skewers generously with the prepared teriyaki sauce.

Final Assembly:

h. Serve the Teriyaki Paneer Skewers with steamed rice and some extra teriyaki sauce for dipping.

These paneer recipes offer a delightful mix of global flavors and are sure to impress your taste buds. Enjoy these scrumptious dishes with your loved ones!

Certainly! Here are two more tasty paneer recipes to satisfy your palate:

17. Greek Style Paneer Spanakopita:

Spanakopita (Greek Savory Greens Pie) Recipe

Ingredients:

  • 250g paneer, crumbled
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • 2 tablespoons olive oil
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • 12 sheets phyllo dough
  • 1/2 cup melted butter

Steps:

a. In a large bowl, mix crumbled paneer, chopped spinach, crumbled feta cheese, chopped dill, chopped parsley, chopped green onions, olive oil, lemon zest, salt, and pepper to make the filling.

b. Preheat the oven to 375°F (190°C) and grease a baking dish.

c. Layer 6 sheets of phyllo dough in the baking dish, brushing each sheet with melted butter.

d. Spread the paneer and spinach filling over the phyllo dough.

e. Layer the remaining 6 sheets of phyllo dough on top, brushing each sheet with melted butter.

f. Score the top layer of phyllo dough into diamond shapes.

g. Bake in the preheated oven for about 30-35 minutes, or until the phyllo is golden and crisp.

h. Allow the Spanakopita to cool slightly before cutting into pieces and serving.

18. Mexican Style Paneer Quesadilla Burger:

Quesadilla Burger - Will Cook For Smiles

For Paneer Quesadilla:

Ingredients:

  • 250g paneer, grated or crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers (capsicum)
  • 1/2 cup diced red onions
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 4 large flour tortillas

For Burger Assembly:

  • Burger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced avocados
  • Sliced jalapeños (optional)
  • Chipotle mayo or salsa for spreading

Steps:

Paneer Quesadilla:

a. In a bowl, mix grated or crumbled paneer, shredded cheddar cheese, diced bell peppers, diced red onions, chopped fresh cilantro, ground cumin, chili powder, salt, and pepper to make the filling.

b. Place a large flour tortilla on a flat surface.

c. Spread a layer of the paneer filling over half of the tortilla.

d. Fold the other half of the tortilla over the filling to form a half-moon shape.

e. Heat a non-stick pan or griddle and cook the quesadilla on both sides until the cheese is melted and the tortilla is crispy.

f. Repeat the process to make additional quesadillas.

Burger Assembly:

g. Spread chipotle mayo or salsa on the bottom half of each burger bun.

h. Place a lettuce leaf, a sliced tomato, and some sliced avocados on the bottom half of the bun.

i. Top with a paneer quesadilla.

j. Add more toppings like sliced jalapeños if desired.

k. Place the top half of the bun over the filling to complete the burger.

These paneer recipes offer a delightful fusion of flavors from different cuisines and are sure to impress your family and friends. Enjoy these tasty dishes as a delicious treat!

Similar Posts

Leave a Reply