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Palak Pulao Recipe | Spinach Rice Recipe by easycookingwords

Palak Pulao Recipe by easycookingwords

Ingredients:

Rice

Bay leafs

Ginger

Garlic

Green Chillies

Cumin seeds

asafoetida

Spinach

Salt

Onions

Red Chilli Powder

Coriander Powder

Turmeric Powder

Ghee(Optional)

Preparation Method:

  1. Put spinach in boil water
  2. after a boil, put spinach in iced water
  3. then grind it by adding ginger, garlic, green chillies
  4. add oil in kadhai, add bay leaf
  5. add cumin seeds, then onions
  6. when onions turn into pinkish, add spinach(grinded) and ghee 1 spoon to get creamy
  7. then add salt, turmeric powder, red chilli powder, coriander powder
  8. mix it nicely
  9. add rice and mix
  10. then add water
  11. when 1st boil comes, cover it and put on low flame
  12. and check for 2-3 times if rice is cooked
  13. Spinach rice is ready
Palak Pulao by easycookingwords

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2 Comments

  1. wow, it was super amazing to try out this palak pulao recipe it made our day as I could make it easy with the help of your guide and the taste that it had was super yummy thank you so much for putting up this helpful post for us. I have even shared it with my sister so that even she tries it out.

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