Methi Matar Malai
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Methi Matar Malai Recipe | Fenugreek Green Peas Recipe by easycookingwords

Methi Matar Malai

Methi Matar Malai is a Tasty Indian Vegetable Dish which everyone loves to eat with Flatbreads, Hot chapatis and Parathas. Lets see the Recipe of Methi Matar Malai..

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Ingredients:

1.Onions

2.Green chillies

3. Cashews

4.Tomatoes

5. Turmeric powder

6. Coriander Powder

7. Dry mango powder

8. Salt

9. Green Peas

10. Fenugreek

11. Cumin seeds

12. Cardamom seeds(optional)

13. Malai(Fresh cream)

14. Milk (optional)

Cooking Method:

  1. Take a pan, add oil
  2. when it gets hot, add 5-6 Cashews and Chopped onions with Green chillies
  3. roast and mix it nicely
  4. then add Chopped tomatoes and mix them
  5. then add turmeric powder
  6. Coriander powder
  7. Red Chilli powder
  8. Dry mango Powder
  9. Add all these spices with salt and mix
  10. cook at low flame nicely
  11. Till its getting cooked, boil green peas in water in different pan
  12. and add salt and a little sugar
  13. Drain water and keep peas in cold water
  14. then see if the spices are cooked nicely,
  15. then cool it and add in grinder and grind
  16. in the same pan, add fenugreeks cutted and washed
  17. cook it and move it in other plate
  18. add oil in same pan/kadhai
  19. add cumin seeds and a Big Cardomom seeds
  20. Cardamom is optional
  21. then add puree which we grinded
  22. add red chilli powder, salt acc. to taste
  23. add boiled green peas and fenugreek in puree
  24. mix all nicely at low to med. flame
  25. cook nicely
  26. take a little milk, add a little sabzi which is in kadhai/pan
  27. and add the milk in sabzi
  28. add garam masala and mix
  29. add last main ingredient that is malai
  30. and mix mix mix
  31. and cook nicely
  32. Your Methi Matar Malai is ready.

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