easy lentils soup recipe

Lentil Soup Recipe | Soup Recipe | Vegetarian Recipe | Healthy Winter Recipe | Recipes by easycookingwords

Lentil soup is a nutritious and hearty soup made with lentils, vegetables, and a variety of spices. Lentils are a type of legume that is high in protein and fiber, and they are a popular ingredient in vegetarian and vegan diets. Lentil soup is a common dish in many cultures, including Middle Eastern, Indian, and Mediterranean cuisines. The soup can be made with a variety of vegetables, such as onions, carrots, celery, tomatoes, and spinach, and can be seasoned with spices such as cumin, coriander, and paprika. Lentil soup is a filling and healthy meal that is easy to make and perfect for cold weather or a cozy night in.

an easy recipe for a classic lentil soup:


  • 1 cup green or brown lentils, rinsed and drained
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 4 cups vegetable broth or water
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish (optional)


  1. Heat a large pot over medium heat. Add the onion, carrots, and celery and cook until softened, stirring occasionally, about 5-7 minutes.
  2. Add the garlic, cumin, coriander, and smoked paprika and cook for 1-2 minutes, stirring constantly.
  3. Add the lentils, broth or water, diced tomatoes with their juice, tomato paste, bay leaves, salt, and black pepper. Stir to combine.
  4. Bring the soup to a boil, then reduce the heat and simmer, partially covered, until the lentils are tender, about 30-40 minutes.
  5. Taste and adjust seasonings as needed. Remove the bay leaves.
  6. Serve hot, garnished with fresh parsley if desired.

Enjoy your hearty and delicious lentil soup!

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