buffalo cauliflower

Easiest Buffalo Cauliflower Recipe

Buffalo cauliflower is a very popular vegetarian dish that is prepared by coating cauliflower florets in a batter, baking them till they turn crispy, and then tossing them in a spicy buffalo sauce. The result is a healthier and vegetarian-friendly version of buffalo chicken wings.

The cauliflower is first cut into bite-sized florets and then coated in a batter made from flour, milk, and spices like garlic powder, salt, and black pepper. The batter helps to give the cauliflower a crispy texture once it’s baked in the oven.

Once the cauliflower is baked, it’s tossed in a sauce made from buffalo hot sauce and melted butter. Buffalo hot sauce is a spicy sauce made from a combination of hot sauce, butter, vinegar, and other seasonings. It’s typically used to make buffalo chicken wings, but it can also be used to make buffalo cauliflower.

The result is a delicious and healthier alternative to traditional buffalo wings that is lower in calories, fat, and cholesterol. Buffalo cauliflower can be served as a side dish, appetizer, or snack, and is often served with blue cheese or ranch dressing for dipping.

Here may be a straightforward formula that you just can make at home:


1 head of cauliflower, cut into bite-sized florets

1/2 container of all-purpose flour

1/2 container of drain (you’ll use any sort of drain, counting non-dairy milk)

1 teaspoon of garlic powder

1/2 teaspoon of salt

1/4 teaspoon of dark pepper

1/2 container of buffalo sauce

2 tablespoons of liquefied butter (you’ll utilize veggie lover butter on the off chance that you prefer)

Blue cheese or farm dressing, for plunging (optional)


Preheat the stove to 450°F (232°C).

In a blending bowl, whisk together the flour, drain, garlic powder, salt, and black pepper until smooth.

Dip each cauliflower floret into the hitter, coating it equitably.

Shake off any overabundance batter.

Place the battered cauliflower florets onto a heating sheet lined with material paper.

Bake the cauliflower within the stove for 20-25 minutes, or until it is brilliant brown and crispy.

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