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Dal Palak Recipe In Pressure Cooker | Yelloe Lentils with Spinach Recipe by easycookingwords

Dal Palak Recipe

Ingredients:

Cutted spinach

Soaked Chana Dal

Salt

Red chilli powder

coriander powder

Cumin seeds(optional)

Garlic

chopped Onions

Tomatoes

green chillies

Preparation Method:

  1. Add oil In Pressure cooker,
  2. add cumin seeds
  3. add chopped garlic
  4. Add half spinach
  5. add chana dal(yellow lentils)
  6. add spices: salt, red chilli powder, coriander powder, turmeric powder
  7. add remaining spinach
  8. mix all
  9. blow 4-5 whistles
  10. and let the water dry
  11. and Spinach with lentils is Ready to eat..

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