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“30+ Unique Dosa Recipes You must Try”

Mysore Masala Dosa Recipe | Crispy Masala Dosa| How to make Perfect Mysore  Masala Dosa Batter at home | Vismai Food

Unraveling the History of Dosa: From Ancient Origins to Modern Delicacy

Dosa, the beloved South Indian dish, has a rich and fascinating history that spans centuries. From its humble beginnings to its current status as a global culinary delight, dosa’s journey is one of cultural heritage and gastronomic delight.

The Origins of Dosa

The history of dosa can be traced back to ancient India, where it was first mentioned in early religious texts and scriptures. Initially, dosa was referred to as “dosai” or “dosis” and was primarily made from black gram and rice. It was a staple food in the southern regions of India, especially in Tamil Nadu and Karnataka.

The Evolution of Dosa

Over time, dosa underwent various transformations, with different regions adding their unique twist to the recipe. In Kerala, for instance, coconut was incorporated into the batter, giving rise to the delectable “Kerala-style” dosa. In Andhra Pradesh, a spicier version called “Pesarattu” became popular, made from green gram and flavored with ginger and green chilies.

Dosa: A Culinary Journey Across India

As trade and cultural exchanges flourished in ancient India, dosa began to spread its wings and venture beyond its southern roots. It soon gained popularity in other parts of the country, with each region embracing the dosa and adapting it to suit local tastes. In the bustling streets of Mumbai, the iconic “Mysore Masala Dosa” took center stage, filled with a spicy potato filling and served with tangy chutney.

Dosa Goes Global

In recent times, dosa has transcended geographical boundaries and become a beloved dish worldwide. Thanks to globalization and the Indian diaspora, dosa graces the menus of numerous restaurants across the globe. Its popularity can be attributed to its unique blend of flavors, light yet satisfying nature, and its versatility as both a breakfast item and a wholesome meal.

The Science Behind the Perfect Dosa

Creating the perfect dosa requires a careful understanding of the science behind the preparation. The proportion of rice and lentils, the fermentation process, and the consistency of the batter play crucial roles in achieving the desired texture and taste. Chefs and home cooks alike strive for the ideal crispy-on-the-outside, soft-on-the-inside dosa that leaves taste buds craving for more.

Dosa: A Healthy Delight

Apart from its delectable taste, dosa also boasts numerous health benefits. The fermentation process enhances the bioavailability of nutrients, making it easier for the body to absorb essential vitamins and minerals. Additionally, dosa is low in calories, making it an excellent choice for those looking to maintain a healthy diet without compromising on flavor.

Celebrating Diversity: Regional Variations of Dosa

As dosa traveled across India, it embraced the diverse culinary traditions of each region. From the spicy “Rava Dosa” of Karnataka to the flavorful “Cheela Dosa” of Gujarat, and the nutritious “Ragi Dosa” of Tamil Nadu, every state has contributed its own rendition to this beloved dish.

Tips for Making the Perfect Dosa at Home

For those eager to embark on a dosa-making journey in their kitchen, here are some valuable tips to ensure a delightful outcome:

  1. Use a combination of rice and lentils, such as urad dal, for the batter.
  2. Allow the batter to ferment adequately, giving it that characteristic tangy flavor.
  3. Experiment with various fillings and chutneys to add a creative twist to your dosa.
  4. Master the art of spreading the batter thinly and evenly on the griddle for a crispy texture.
  5. Serve dosa hot with coconut chutney, sambar, and a dollop of ghee for an authentic experience.

Conclusion

In conclusion, dosa’s journey from ancient origins to modern-day fame is a testament to its enduring appeal and culinary brilliance. Whether relished as a comforting breakfast or savored as a gourmet meal, dosa continues to captivate hearts and taste buds alike. Its evolution and adaptability showcase the harmonious blend of tradition and innovation, making it a dish cherished by millions across the globe. So, the next time you take a bite of a scrumptious dosa, remember the centuries of history and culture that have contributed to this culinary masterpiece.

Here are ten different dosa recipes for you to try:

  1. Plain Dosa:
Crispy Dosa Recipe | Plain Dosa | Sada Dosa

Ingredients:

  • 1 cup rice
  • 1/4 cup urad dal (black gram lentils)
  • Salt to taste

Instructions:

Soak rice and urad dal separately for 4-6 hours.

Grind them together to make a smooth batter.

Add salt and let it ferment overnight.

Spread the batter on a hot griddle, cook until crispy, and serve with chutney and sambar.

  1. Masala Dosa:
Mysore Masala Dosa Recipe - Palate's Desire

Ingredients:

  • Dosa batter (as prepared in the previous recipe)
  • Potato masala (cooked and seasoned mashed potatoes with onions, green chilies, and spices)

Instructions:

Make a dosa as described in the plain dosa recipe.

Add a spoonful of the potato masala to the center of the dosa, fold it over, and serve with coconut chutney and sambar.

  1. Rava Dosa:
Rava Dosa Recipe | Quick Suji ka Dosa » Dassana's Veg Recipes

Ingredients:

  • 1 cup semolina (rava/sooji)
  • 1/4 cup rice flour
  • 1/4 cup all-purpose flour (maida)
  • Finely chopped onions, green chilies, and curry leaves
  • Cumin seeds
  • Salt to taste
  • Water

Instructions:

Mix semolina, rice flour, all-purpose flour, chopped onions, green chilies, curry leaves, cumin seeds, and salt.

Add enough water to make a thin batter.

Let it rest for 15-20 minutes.

Pour the batter on a hot griddle in a circular pattern, drizzle oil, and cook until crispy.

  1. Onion Uttapam:
Onion Uttapam Recipe: How to Make Onion Uttapam Recipe | Homemade Onion  Uttapam Recipe

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Finely chopped onions, tomatoes, green chilies, and cilantro
  • Salt to taste

Instructions:

Heat a griddle and pour a ladleful of dosa batter on it.

Spread it evenly.

Sprinkle the chopped onions, tomatoes, green chilies, cilantro, and salt on top.

Press them gently into the batter.

Cook until the base is golden brown.

Serve hot with coconut chutney.

Adai Dosa Recipe | Adai Dosai Recipe | Kara Dosa Recipe | Toor Dal Dosa  Recipe | Gomathi's Kitchen & Lifestyle: Recipes and Growth

Ingredients:

  • 1 cup rice
  • 1/4 cup each of toor dal, chana dal, urad dal, and moong dal
  • 2-3 dried red chilies
  • A pinch of asafoetida
  • Curry leaves
  • Salt to taste

Instructions:

Soak rice and dals together for 4-6 hours.

Grind them with dried red chilies, asafoetida, and curry leaves to make a coarse batter.

Add salt and mix well.

Make dosas on a hot griddle and serve with avial or coconut chutney.

  1. Mysore Masala Dosa:
Mysore Masala Dosa (With Red Chutney)

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Mysore chutney (a spicy red chutney made with red chilies, garlic, tamarind, and spices)
  • Potato masala (as prepared in the masala dosa recipe)

Instructions:

Spread the Mysore chutney on the dosa instead of the regular chutney.

Add a spoonful of potato masala on top and fold the dosa.

Serve hot with coconut chutney and sambar.

  1. Set Dosa:
INSTANT SET DOSA RECIPE | NO FERMENT SPONGE DOSA - Cook with Smile

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • 1/4 cup poha (flattened rice)
  • 1/4 cup rice flour
  • 1/4 cup curd (yogurt)
  • A pinch of baking soda
  • Salt to taste

Instructions:

Soak poha in water for 10 minutes.

Mix it with dosa batter, rice flour, curd, baking soda, and salt to make a thick batter.

Allow it to rest for 30 minutes.

Cook small, thick dosas on a griddle until they turn golden brown.

Serve with coconut chutney.

  1. Paneer Dosa:
पनीर डोसा बनाने की रेसिपी | HerZindagi

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Grated paneer (Indian cottage cheese)
  • Finely chopped onions, green chilies, and cilantro
  • Salt to taste

Instructions:

Spread dosa batter on a hot griddle.

Sprinkle grated paneer, chopped onions, green chilies, cilantro, and salt on top.

Cook until the dosa is crispy and the paneer is slightly browned.

Serve with tomato chutney or sambar.

  1. Cheese Dosa:
Cheese Dosa Recipe - Swasthi's Recipes

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Grated cheese (cheddar or mozzarella)

Instructions:

Spread dosa batter on a griddle and let it cook for a while.

Sprinkle grated cheese on top and fold the dosa.

Cook until the cheese melts and the dosa turns crispy.

Serve with tomato ketchup or chutney of your choice.

  1. Palak (Spinach) Dosa:
Moong Spinach Dosa Recipe by Divya Agrawal - Cookpad

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Blanched spinach puree
  • Finely chopped onions, green chilies, and cilantro
  • Salt to taste

Instructions:

Mix the dosa batter with spinach puree and salt.

Pour the batter on a hot griddle and spread it evenly.

Sprinkle chopped onions, green chilies, and cilantro on top.

Cook until the dosa is golden brown and crispy.

Serve with coconut chutney.

Enjoy trying out these different dosa variations!

Of course! Here are some more dosa recipes for you to explore:

  1. Tomato Dosa:
Tomato Dosa Recipe by Archana's Kitchen

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Finely chopped tomatoes
  • Cumin seeds
  • Chopped coriander leaves
  • Salt to taste

Instructions:

Mix chopped tomatoes, cumin seeds, and coriander leaves into the dosa batter.

Add salt to taste.

Spread the batter on a hot griddle and cook until it becomes crispy and slightly tangy from the tomatoes.

Serve with coconut chutney or tomato chutney.

  1. Brown Rice Dosa:
Brown Rice Dosa – Masalachilli

Ingredients:

  • 1 cup brown rice
  • 1/4 cup urad dal (black gram lentils)
  • 1/4 cup flattened rice (poha)
  • Fenugreek seeds
  • Salt to taste

Instructions:

Soak brown rice, urad dal, and fenugreek seeds together for 4-6 hours.

Add flattened rice to the soaked mixture just before grinding.

Grind everything to a smooth batter and add salt.

Let it ferment overnight.

Make dosas on a griddle and serve with sambar or any chutney of your choice.

  1. Neer Dosa:
Neer Dosa | Lacy Rice Crepes - My Food Story

Ingredients:

  • 1 cup rice
  • Freshly grated coconut
  • Salt to taste
  • Water

Instructions:

Blend rice and grated coconut with enough water to form a thin batter.

Add salt and mix well.

Heat a non-stick pan and pour a ladleful of batter in a circular motion.

Cook it without flipping.

Neer dosa is thin and soft, and it does not require much cooking.

Serve with coconut chutney or any curry of your choice.

  1. Wheat Dosa:
Wheat Dosa | Easy Godhuma Dosa | Atta Dosa

Ingredients:

  • 1 cup wheat flour
  • 1/4 cup rice flour
  • Finely chopped onions, green chilies, and coriander leaves
  • Cumin seeds
  • Water
  • Salt to taste

Instructions:

Mix wheat flour, rice flour, chopped onions, green chilies, coriander leaves, and cumin seeds in a bowl.

Add water gradually to make a smooth batter with dosa-like consistency.

Add salt and mix well.

Make dosas on a hot griddle and serve with chutney or sambar.

  1. Pesarattu (Green Gram Dosa):
Pesarattu Recipe, Pesarattu Dosa, Moong Dal Dosa

Ingredients:

  • 1 cup whole green gram (moong dal)
  • 2-3 green chilies
  • Ginger
  • Cumin seeds
  • Chopped onions and coriander leaves
  • Salt to taste

Instructions:

Soak green gram for 4-6 hours.

Blend it with green chilies, ginger, and cumin seeds to make a smooth batter.

Add chopped onions, coriander leaves, and salt.

Mix well. Spread the batter on a hot griddle and make thin dosas.

Serve with ginger chutney or coconut chutney.

  1. Oats Dosa:
Oats Dosa (Crispy Oats Crepes) » Dassana's Veg Recipes

Ingredients:

  • 1 cup oats (powdered)
  • 1/4 cup rice flour
  • Yogurt
  • Finely chopped onions, green chilies, and curry leaves
  • Cumin seeds
  • Water
  • Salt to taste

Instructions:

Mix powdered oats, rice flour, chopped onions, green chilies, curry leaves, and cumin seeds.

Add enough water and yogurt to make a batter with dosa-like consistency.

Add salt and mix well.

Cook dosas on a griddle and serve with any chutney or sambar.

  1. Beetroot Dosa:
Beetroot Dosa Recipe by Swati Keshri 👩‍🍳 - Cookpad

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Beetroot puree
  • Finely chopped onions and green chilies
  • Cumin seeds
  • Salt to taste

Instructions:

Mix beetroot puree, chopped onions, green chilies, and cumin seeds into the dosa batter.

Add salt to taste.

Spread the batter on a hot griddle and cook until the dosa turns crispy and gets a lovely pinkish color.

Serve with coconut chutney.

  1. Millet Dosa:
Millet Dosa that you must try in 2023 - SkyRoots

Ingredients:

  • 1 cup millet flour (any variety like ragi, bajra, or jowar)
  • 1/4 cup rice flour
  • Finely chopped onions, green chilies, and coriander leaves
  • Cumin seeds
  • Water
  • Salt to taste

Instructions:

Mix millet flour, rice flour, chopped onions, green chilies, coriander leaves, and cumin seeds.

Add enough water to make a batter with dosa-like consistency.

Add salt and mix well.

Make dosas on a hot griddle and serve with chutney or sambar.

  1. Quinoa Dosa:
Healthy Quinoa Dosa - Piping Pot Curry

Ingredients:

  • 1 cup quinoa (soaked for 4-6 hours)
  • 1/4 cup urad dal (black gram lentils)
  • Salt to taste

Instructions:

Grind soaked quinoa and urad dal together to make a smooth batter.

Add salt and let it ferment overnight.

Make dosas on a griddle and serve with any chutney or sambar of your choice.

  1. Multi-Lentil Dosa:
Healthy Mix dal masala dosa - no rice added | Instant dosa recipe

Ingredients:

  • 1 cup mixed lentils (toor dal, chana dal, moong dal, masoor dal, and urad dal)
  • Rice
  • Cumin seeds
  • Finely chopped onions, green chilies, and coriander leaves
  • Salt to taste

Instructions:

Soak mixed lentils and rice together for 4-6 hours.

Grind them with cumin seeds to make a smooth batter.

Add chopped onions, green chilies, coriander leaves, and salt. Mix well.

Make dosas on a hot griddle and serve with coconut chutney or sambar.

Enjoy these diverse dosa recipes and have fun experimenting with different flavors and ingredients!

Certainly! Here are more tasty dosa recipes to tantalize your taste buds:

  1. Spinach and Cheese Dosa:
Spinach Dosa Recipe: How to Make Spinach Dosa Recipe | Homemade Spinach Dosa  Recipe

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Blanched spinach puree
  • Grated cheese (cheddar or mozzarella)
  • Finely chopped onions and green chilies
  • Salt to taste

Instructions:

Mix blanched spinach puree, chopped onions, green chilies, and salt into the dosa batter.

Spread the batter on a hot griddle, sprinkle grated cheese on top, and cover with a lid to let it melt.

Once the dosa is crispy, fold it and serve with tomato chutney.

  1. Pav Bhaji Dosa:
Pav Bhaji Dosa Recipe | Street Style Dosa Recipe

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Pav Bhaji masala
  • Finely chopped onions and tomatoes
  • Butter
  • Salt to taste

Instructions:

Spread dosa batter on a griddle and add a layer of Pav Bhaji masala on top.

Sprinkle chopped onions and tomatoes.

Add a dollop of butter and cook until the dosa turns crispy.

Serve with coconut chutney.

  1. Egg Dosa:
Egg Dosa | Rayalaseema Special Karam Egg Dosa | How to make Perfect Egg Dosa  | Vismai Food

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Eggs
  • Finely chopped onions, green chilies, and coriander leaves
  • Salt to taste

Instructions:

Spread dosa batter on a hot griddle.

Crack an egg onto the dosa, spread it slightly, and sprinkle chopped onions, green chilies, coriander leaves, and salt.

Cook until the egg is cooked, and the dosa is crispy.

Fold it and serve with any chutney or sauce you like.

  1. Chocolate Banana Dosa:
Banana Dosa, a South Indian Banana Pancake - Holy Cow Vegan

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Cocoa powder
  • Ripe bananas (sliced)
  • Chocolate chips or grated chocolate
  • Honey or maple syrup

Instructions:

Mix cocoa powder into the dosa batter to create a chocolatey batter.

Spread the batter on a hot griddle, place banana slices and chocolate chips on top, and drizzle honey or maple syrup.

Cook until the dosa is crispy and the chocolate melts.

Serve as a delightful dessert dosa.

  1. Prawn Dosa:
Delectable prawn recipes - EducationWorld

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Cooked prawns (shelled and deveined)
  • Finely chopped onions, tomatoes, and green chilies
  • Garam masala
  • Salt to taste

Instructions:

Mix cooked prawns with chopped onions, tomatoes, green chilies, garam masala, and salt.

Spread dosa batter on a hot griddle, add the prawn mixture on top, and fold the dosa.

Cook until it becomes crispy and serves with coconut chutney or mint chutney.

  1. Sprouts Dosa:
How to Make Mix sprout coriander dosa- Recipe on FirstCry Parenting

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Mixed sprouts (steamed or boiled)
  • Finely chopped onions and green chilies
  • Cumin seeds
  • Salt to taste

Instructions:

Mix mixed sprouts, chopped onions, green chilies, cumin seeds, and salt into the dosa batter.

Spread the batter on a hot griddle and cook until it turns crispy.

Serve with any chutney or curry of your choice.

  1. Carrot and Ginger Dosa:
Carrot Podi Dosa Recipe by Archana's Kitchen

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Grated carrots
  • Grated ginger
  • Finely chopped green chilies and coriander leaves
  • Salt to taste

Instructions:

Mix grated carrots, grated ginger, chopped green chilies, coriander leaves, and salt into the dosa batter.

Spread the batter on a hot griddle and cook until it becomes crispy.

Serve with coconut chutney or any spicy chutney.

  1. Avocado Dosa:
Avocado Egg Cheese Dosa | Breakfast Recipe - Cooking with Thas - Healthy  Recipes, Instant pot, Videos by Thasneen - Cooking with Thas - Healthy  Recipes, Instant pot, Videos by Thasneen

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Ripe avocado (mashed)
  • Finely chopped onions and green chilies
  • Lemon juice
  • Salt to taste

Instructions:

Mix mashed avocado, chopped onions, green chilies, lemon juice, and salt into the dosa batter.

Spread the batter on a hot griddle and cook until it turns crispy.

Serve with a tangy tomato chutney.

  1. Mushroom and Cheese Dosa:
Mushroom and Paneer Dosa recipe | Budgens.co.uk

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Sliced mushrooms (sautéed with garlic and spices)
  • Grated cheese (cheddar or mozzarella)
  • Finely chopped onions and green chilies
  • Salt to taste

Instructions:

Spread dosa batter on a hot griddle, add sautéed mushrooms, grated cheese, chopped onions, green chilies, and salt on top.

Cover with a lid to let the cheese melt.

Once the dosa is crispy, fold it and serve with any chutney you prefer.

  1. Schezwan Dosa:
Homemade Schezwan Dosa Recipe (Step by Step) - Whiskaffair

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Schezwan sauce
  • Finely chopped onions, bell peppers, and cabbage
  • Salt to taste

Instructions: Spread dosa batter on a griddle and drizzle Schezwan sauce over it.

Add chopped onions, bell peppers, cabbage, and salt on top.

Cook until the dosa turns crispy.

Serve with tomato ketchup or any Indo-Chinese chutney.

Enjoy these delectable dosa variations and add a burst of flavors to your meals!

Certainly! Here are more delicious dosa recipes for you to try:

  1. Cheese and Corn Dosa:
CHEESE CORN DOSA, MUST TRY @ Sankalp | Breakfast recipes sweet, Vegetarian  dishes, Dosa recipe

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Grated cheese (cheddar or mozzarella)
  • Sweet corn kernels (boiled)
  • Finely chopped onions and green chilies
  • Salt to taste

Instructions:

Spread dosa batter on a hot griddle, sprinkle grated cheese and boiled sweet corn kernels on top.

Add chopped onions, green chilies, and salt. Cook until the dosa is crispy and the cheese melts.

Serve with tomato chutney or a tangy salsa.

  1. Mint and Coconut Dosa:
Spinach And Coriander Dosa Recipe by Archana's Kitchen

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Fresh mint leaves
  • Grated coconut
  • Green chilies
  • Cumin seeds
  • Salt to taste

Instructions:

Grind fresh mint leaves, grated coconut, green chilies, and cumin seeds to make a smooth paste.

Mix this paste into the dosa batter. Add salt and spread the batter on a hot griddle. Cook until the dosa turns crispy and has a refreshing minty flavor. Serve with coconut chutney.

  1. Tofu and Vegetable Dosa:
Masala Dosa With Sweet Potato Filling [Vegan, Gluten-Free] - One Green  Planet

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Crumbled tofu
  • Finely chopped vegetables (carrots, bell peppers, beans, etc.)
  • Ginger-garlic paste
  • Turmeric powder
  • Salt to taste

Instructions:

Sauté finely chopped vegetables with ginger-garlic paste, turmeric powder, and salt.

Mix crumbled tofu into the sautéed vegetables.

Spread dosa batter on a hot griddle, add the tofu-vegetable mixture on top, and fold the dosa.

Cook until it becomes crispy.

Serve with any chutney or sauce of your choice.

  1. Banana Nutella Dosa:
A Peek into My Kitchen: Banana - Nutella Dosa / Crepe ~ Kids Lunch Box  Recipe

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Ripe bananas (sliced)
  • Nutella or any chocolate-hazelnut spread

Instructions:

Spread dosa batter on a hot griddle, place banana slices on top, and drizzle Nutella or chocolate-hazelnut spread over the bananas.

Cook until the dosa is crispy and the Nutella melts.

Fold the dosa and serve as a delightful dessert or special breakfast treat.

  1. Spinach and Paneer Dosa:
Palak Paneer Dosa | Sanjeev Kapoor Khazana - YouTube

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Blanched spinach puree
  • Grated paneer (Indian cottage cheese)
  • Finely chopped onions and green chilies
  • Salt to taste

Instructions:

Mix blanched spinach puree, grated paneer, chopped onions, green chilies, and salt into the dosa batter.

Spread the batter on a hot griddle and cook until it turns crispy.

Serve with coconut chutney or tomato chutney.

  1. Jackfruit Dosa:
Jackfruit Dosa Recipe by Vaishali Sanjay - Cookpad

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Ripe jackfruit pieces (cooked and mashed)
  • Finely chopped onions and green chilies
  • Cumin seeds
  • Salt to taste

Instructions:

Mix cooked and mashed ripe jackfruit pieces, chopped onions, green chilies, cumin seeds, and salt into the dosa batter.

Spread the batter on a hot griddle and cook until it turns crispy.

Serve with coconut chutney or any spicy chutney.

  1. Ragi (Finger Millet) Dosa:
Ragi Dosa » Dassana's Veg Recipes

Ingredients:

  • 1 cup ragi flour (finger millet)
  • 1/4 cup rice flour
  • Finely chopped onions, green chilies, and coriander leaves
  • Cumin seeds
  • Water
  • Salt to taste

Instructions:

Mix ragi flour, rice flour, chopped onions, green chilies, coriander leaves, and cumin seeds.

Add enough water to make a batter with dosa-like consistency.

Add salt and mix well.

Make dosas on a hot griddle and serve with chutney or sambar.

  1. Keema Dosa:
Mutton Kari Dosa Recipe

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Cooked keema (minced meat) of your choice (chicken, lamb, or beef)
  • Finely chopped onions and green chilies
  • Garam masala
  • Salt to taste

Instructions:

Mix cooked keema, chopped onions, green chilies, garam masala, and salt into the dosa batter.

Spread the batter on a hot griddle and cook until it turns crispy.

Serve with any chutney or raita you like.

  1. Cauliflower Dosa:
Cauliflower Masala Dosa | Easy South Indian Breakfast Recipe

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Finely grated cauliflower
  • Finely chopped onions and green chilies
  • Turmeric powder
  • Cumin seeds
  • Salt to taste

Instructions:

Mix grated cauliflower, chopped onions, green chilies, turmeric powder, cumin seeds, and salt into the dosa batter.

Spread the batter on a hot griddle and cook until it turns crispy.

Serve with coconut chutney or any spicy chutney.

  1. Garlic Cheese Dosa:
Cheese Dosa Recipe - Swasthi's Recipes

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Grated cheese (cheddar or mozzarella)
  • Finely chopped garlic
  • Salt to taste

Instructions:

Spread dosa batter on a hot griddle, sprinkle grated cheese and chopped garlic on top, and cover with a lid to let the cheese melt.

Once the dosa is crispy, fold it and serve with tomato chutney or a garlic-yogurt dip.

Enjoy trying out these delectable dosa recipes and delight your family and friends with a diverse range of flavors!

Certainly! Here are even more mouthwatering dosa recipes for you to enjoy:

  1. Tandoori Dosa:
Mumbai's Tandoori Matka Dosa : Traditionally made on Charcoal | Indian  Street Food - YouTube

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Tandoori marinade (yogurt-based with spices like cumin, coriander, paprika, etc.)
  • Cooked tandoori chicken (shredded)
  • Finely chopped onions and cilantro
  • Salt to taste

Instructions:

Coat cooked tandoori chicken with the tandoori marinade.

Spread dosa batter on a hot griddle and place the tandoori chicken on top.

Sprinkle chopped onions and cilantro, add salt to taste.

Cook until the dosa is crispy and serve with mint chutney or raita.

  1. Caramelized Onion Dosa:
Crispy Onion Rava Dosa

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Sliced onions
  • Sugar
  • Ghee (clarified butter)
  • Salt to taste

Instructions:

Heat ghee in a pan, add sliced onions, and sauté until they caramelize with sugar.

Spread dosa batter on a hot griddle, place the caramelized onions on top, and fold the dosa.

Cook until crispy and serve with coconut chutney or tomato chutney.

  1. Cashew Nut Dosa:
Dry fruits rava dosa recipe - Raks Kitchen

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Cashew nuts (chopped or halved)
  • Finely chopped green chilies and curry leaves
  • Cumin seeds
  • Salt to taste

Instructions:

Spread dosa batter on a hot griddle and sprinkle chopped cashew nuts, green chilies, curry leaves, and cumin seeds on top.

Add salt to taste.

Cook until the dosa turns crispy and the cashews are slightly browned.

Serve with coconut chutney.

  1. Pomegranate Dosa:
Carrot cheese pomegranate roll dosa Recipe by Satya Jha - Cookpad

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Pomegranate seeds
  • Finely chopped green chilies and cilantro
  • Salt to taste

Instructions:

Spread dosa batter on a hot griddle, sprinkle pomegranate seeds, green chilies, and cilantro on top.

Add salt to taste.

Cook until the dosa is crispy and serve with coconut chutney or a tangy chutney of your choice.

  1. Capsicum and Cheese Dosa:
Cheese Capsicum Dosa Recipe | Cheese Dosa Recipe | Breakfast Recipes -  YouTube

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Sliced bell peppers (capsicum)
  • Grated cheese (cheddar or mozzarella)
  • Finely chopped onions and green chilies
  • Salt to taste

Instructions:

Spread dosa batter on a hot griddle, add sliced bell peppers, grated cheese, chopped onions, green chilies, and salt on top.

Cover with a lid to let the cheese melt.

Once the dosa is crispy, fold it and serve with tomato chutney or a spicy salsa.

  1. Eggplant (Brinjal) Dosa:
Brinjal Fry | Fried Eggplant Recipe » Dassana's Veg Recipes

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Sliced and marinated eggplant (brinjal) with spices
  • Finely chopped onions and green chilies
  • Salt to taste

Instructions:

Marinate sliced eggplant with spices of your choice (turmeric, red chili powder, etc.) and sauté until cooked.

Spread dosa batter on a hot griddle, place the cooked eggplant on top, and add chopped onions and green chilies.

Cook until the dosa is crispy and serve with coconut chutney or a tangy tamarind chutney.

  1. Pineapple Dosa:

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Pineapple chunks
  • Finely chopped green chilies and cilantro
  • Cumin seeds
  • Salt to taste

Instructions:

Spread dosa batter on a hot griddle and place pineapple chunks on top.

Sprinkle chopped green chilies, cilantro, and cumin seeds.

Add salt to taste.

Cook until the dosa is crispy and the pineapple caramelizes slightly.

Serve with coconut chutney.

  1. Beetroot and Carrot Dosa:
Healthy Dosa 4 Ways | Weight Loss Pancakes 4 Ways | Carrot Dosa | Beetroot  Dosa - YouTube

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Grated beetroot and carrot
  • Finely chopped green chilies and coriander leaves
  • Cumin seeds
  • Salt to taste

Instructions:

Mix grated beetroot, grated carrot, chopped green chilies, coriander leaves, and cumin seeds into the dosa batter.

Spread the batter on a hot griddle and cook until it turns crispy.

Serve with coconut chutney or any spicy chutney.

  1. Dates and Nuts Dosa:

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Chopped dates
  • Mixed nuts (almonds, cashews, pistachios, etc.)
  • Jaggery (or brown sugar)
  • Ghee (clarified butter)
  • Salt to taste

Instructions:

Mix chopped dates, mixed nuts, and jaggery (or brown sugar) into the dosa batter.

Spread the batter on a hot griddle, drizzle ghee on top, and cook until the dosa is crispy and the nuts are slightly roasted.

Serve as a delightful dessert dosa.

  1. Pesto and Tomato Dosa:
Tomato Dosa Recipe | Thakkali Dosai | Instant Dosa | Gomathi's Kitchen &  Lifestyle: Recipes and Growth

Ingredients:

  • Dosa batter (as prepared in the plain dosa recipe)
  • Pesto sauce (basil, pine nuts, garlic, olive oil, etc.)
  • Sliced tomatoes
  • Grated Parmesan cheese (optional)
  • Salt to taste

Instructions:

Spread dosa batter on a hot griddle, spread a layer of pesto sauce on top, and place sliced tomatoes.

Optionally, add grated Parmesan cheese for added flavor.

Cook until the dosa is crispy and serve with tomato chutney or a tangy salsa.

Enjoy these diverse and delicious dosa recipes, and don’t hesitate to get creative with your favorite ingredients and flavors!

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