pasta with green leaf and chili pepper
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10+ Easy to Make Pasta Recipes:

Pasta recipes

Pasta is a versatile and popular dish that has its origins in Italy. It is made from unleavened dough, usually consisting of durum wheat semolina, water, and sometimes eggs. The dough is kneaded and then rolled out into various shapes, such as spaghetti, penne, fusilli, or macaroni, to name a few.

The cooking process involves boiling the pasta in salted water until it reaches the desired level of tenderness, often referred to as “al dente,” which means it is cooked but still firm to the bite.

Pasta can be enjoyed in numerous ways and is commonly paired with various sauces, meats, vegetables, and cheeses, allowing for a wide range of dishes to suit different tastes and preferences. Some popular pasta dishes include spaghetti with marinara sauce, fettuccine Alfredo, lasagna, pasta salad, and macaroni and cheese.

Pasta is celebrated for its simplicity, quick preparation, and adaptability, making it a staple in many cuisines worldwide. It is loved by people of all ages and has become a comfort food for many. Whether served as a family meal, a gourmet delight, or a quick lunch, pasta continues to be a cherished dish enjoyed across the globe.

Find Tasty Pasta Recipes:

Here are step-by-step pasta recipes from different parts of the world:

  1. Italian Spaghetti Carbonara:
Pasta Carbonara Recipe

Ingredients:

  • 400g spaghetti
  • 150g pancetta or guanciale, diced
  • 3 large eggs
  • 100g grated Pecorino Romano cheese
  • Freshly ground black pepper
  • Salt to taste

Steps:

a. Cook the spaghetti in salted boiling water until al dente. Reserve a cup of pasta water and drain the spaghetti.
b. In a pan, sauté the diced pancetta or guanciale until crispy. Remove from heat.
c. In a bowl, whisk eggs, grated Pecorino Romano cheese, and black pepper.
d. Add the drained spaghetti to the pan with pancetta/guanciale. Toss to coat the pasta with the rendered fat.
e. Remove the pan from heat and quickly stir in the egg and cheese mixture. The heat from the pasta will cook the eggs.
f. Add some pasta water if needed to create a creamy sauce.
g. Serve immediately with additional Pecorino Romano cheese and black pepper.

  1. Thai Pad Thai Noodles:
Rainbow Vegetarian Pad Thai with Peanuts and Basil Recipe - Pinch of Yum

Ingredients:

  • 200g rice noodles
  • 200g cooked and peeled shrimp (or tofu for a vegetarian option)
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons tamarind paste
  • 2 tablespoons fish sauce (or soy sauce for a vegetarian option)
  • 1 tablespoon palm sugar (or brown sugar)
  • 2 eggs, lightly beaten
  • Bean sprouts, chopped peanuts, lime wedges, and chopped cilantro for garnish

Steps:

a. Soak rice noodles in warm water until softened. Drain and set aside.

b. In a wok or large pan, heat vegetable oil and sauté minced garlic until fragrant.

c. Add cooked shrimp (or tofu) and stir-fry for a minute.

d. Push the ingredients to one side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until cooked.

e. Add soaked rice noodles to the wok, followed by tamarind paste, fish sauce, and palm sugar. Toss everything together.

f. Stir-fry until the noodles are well-coated with the sauce and cooked through.

g. Serve hot with bean sprouts, chopped peanuts, lime wedges, and chopped cilantro on top.

  1. Indian Butter Chicken Pasta:
Easy Butter Chicken Recipe | Healthy Fitness Meals

Ingredients:

  • 250g penne pasta
  • 500g boneless chicken, cut into pieces
  • 1 cup yogurt
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • 1 cup cream
  • Fresh coriander leaves for garnish

Steps:

a. Cook penne pasta in salted boiling water until al dente. Drain and set aside.

b. Marinate the chicken pieces in yogurt, garam masala, chili powder, cumin powder, turmeric powder, and salt. Set aside for 30 minutes.

c. In a pan, melt butter and sauté the finely chopped onion until golden brown.

d. Add ginger-garlic paste and cook for a minute.

e. Add the marinated chicken and cook until tender and fully cooked.

f. Stir in the tomato puree and cook until the oil separates from the masala.

g. Lower the heat and add cream, stirring continuously until well combined.

h. Add the cooked penne pasta to the sauce and toss everything together until the pasta is coated with the butter chicken sauce.

i. Garnish with fresh coriander leaves and serve hot.

  1. Japanese Miso Ramen Noodles:
Easy Miso Ramen Recipe

Ingredients:

  • 200g ramen noodles
  • 2 tablespoons miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 4 cups chicken or vegetable broth
  • Sliced green onions, boiled eggs, nori seaweed, and sliced bamboo shoots for garnish

Steps:

a. Cook ramen noodles in boiling water until al dente. Drain and set aside.

b. In a pot, heat sesame oil and sauté minced garlic and grated ginger until fragrant.

c. Add chicken or vegetable broth to the pot and bring it to a simmer.

d. In a small bowl, mix miso paste, soy sauce, and mirin. Add the mixture to the simmering broth.

e. Let the broth simmer for a few minutes to blend the flavors.

f. Add cooked ramen noodles to the broth and stir to combine.

g. Serve the miso ramen in bowls, garnishing with sliced green onions, boiled eggs, nori seaweed, and sliced bamboo shoots on top.

These are just a few delicious pasta recipes from different parts of the world. Feel free to explore and experiment with various ingredients and flavors to create your unique pasta dishes! Enjoy the culinary journey!

Certainly! Indian pasta recipes combine the flavors of traditional Indian spices with the versatility of pasta. Here are a few popular Indian pasta recipes:

  1. Masala Macaroni:
Masala Macaroni - Sinfully Spicy

Ingredients:

  • 200g macaroni or any pasta of your choice
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1/2 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.)
  • 2 tablespoons tomato ketchup
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish
  • 2 tablespoons cooking oil

Steps:

a. Cook the macaroni or pasta according to package instructions until al dente. Drain and set aside.

b. In a pan, heat oil and sauté chopped onions until they become translucent.

c. Add ginger-garlic paste and cook for a minute until the raw smell disappears.

d. Add chopped tomatoes and cook until they turn soft and mushy.

e. Stir in the mixed vegetables and cook until they are tender.

f. Add turmeric powder, red chili powder, garam masala, and salt. Mix well.

g. Add tomato ketchup and a splash of water to create a semi-thick sauce.

h. Toss the cooked pasta in the masala sauce until well coated.

i. Garnish with fresh coriander leaves and serve hot.

  1. Indian-Style Desi Pasta Salad:
Pasta Recipe / Pasta Recipe Indian Style | Steffi's Recipes

Ingredients:

  • 200g pasta (penne, fusilli, or any shape of your choice)
  • 1 cup boiled and cubed potatoes
  • 1 cup boiled and chopped mixed vegetables (carrots, beans, peas, corn)
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped onions
  • 1/4 cup chopped capsicum
  • 2 tablespoons chopped fresh coriander leaves
  • 2 tablespoons lemon juice
  • 1 tablespoon chaat masala
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon red chili powder
  • Salt to taste

Steps:

a. Cook the pasta as per package instructions until al dente. Drain and set aside.

b. In a large mixing bowl, combine the boiled and chopped vegetables, cucumber, tomatoes, onions, and capsicum.

c. Add the cooked pasta to the bowl and toss everything together.

d. Drizzle lemon juice over the salad and mix well.

e. Add chaat masala, roasted cumin powder, red chili powder, and salt. Toss again to coat the ingredients evenly.

f. Garnish with chopped coriander leaves.

g. Serve the Indian-style desi pasta salad chilled.

  1. Paneer Tikka Pasta:
paneer makhani pasta Online Sale, UP TO 60% OFF

Ingredients:

  • 200g penne pasta (or any pasta of your choice)
  • 200g paneer (Indian cottage cheese), cubed
  • 1 cup mixed bell peppers, cubed
  • 1 cup thick yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon tandoori masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons cooking oil
  • Fresh coriander leaves for garnish

Steps:

a. Cook the pasta according to package instructions until al dente. Drain and set aside.

b. In a bowl, mix yogurt, ginger-garlic paste, tandoori masala, turmeric powder, red chili powder, garam masala, and salt to create the marinade.

c. Add the paneer cubes and bell peppers to the marinade and let them marinate for about 30 minutes.

d. Heat oil in a pan and sauté the marinated paneer and bell peppers until they are lightly browned and cooked.

e. Toss the cooked pasta in with the paneer and bell pepper mixture until well combined.

f. Garnish with fresh coriander leaves and serve hot.

These Indian pasta recipes offer a delightful fusion of Indian spices and flavors with the comfort of pasta dishes. Enjoy the unique tastes and aromas of these Indian-inspired pasta recipes!

Of course! Here are more delicious pasta recipes from around the world:

  1. Thai Peanut Noodles:
Spicy Peanut Butter Noodles (10 Mins Only!) » Joyful Dumplings

Ingredients:

  • 200g linguine or rice noodles
  • 1/3 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 1/2 cup sliced bell peppers
  • 1/2 cup shredded carrots
  • 1/2 cup chopped scallions
  • Crushed peanuts and chopped cilantro for garnish

Steps:

a. Cook linguine or rice noodles in boiling water until al dente. Drain and set aside.

b. In a bowl, whisk together peanut butter, soy sauce, lime juice, honey (or brown sugar), rice vinegar, sesame oil, grated ginger, and minced garlic to make the peanut sauce.

c. Toss the cooked noodles in the peanut sauce until well coated.

d. Add sliced bell peppers, shredded carrots, and chopped scallions to the noodles and mix together.

e. Garnish with crushed peanuts and chopped cilantro.

f. Serve the Thai peanut noodles warm or chilled.

  1. Greek Lemon Orzo Pasta:
Greek Orzo Salad Recipe - My Baking Addiction

Ingredients:

  • 200g orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup Kalamata olives, pitted and halved
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Steps:

a. Cook the orzo pasta in salted boiling water until al dente. Drain and set aside.

b. In a large bowl, combine cherry tomatoes, diced cucumber, Kalamata olives, and crumbled feta cheese. c. In a separate bowl, whisk together extra-virgin olive oil, lemon juice, dried oregano, salt, and pepper to create the dressing.

d. Add the cooked orzo to the bowl with vegetables and pour the dressing over it.

e. Toss everything together until well combined.

f. Garnish with fresh basil leaves.

g. Serve the Greek lemon orzo pasta as a refreshing and flavorful salad.

  1. Mexican Taco Pasta:
Taco Pasta - One Pot! - The Cozy Cook

Ingredients:

  • 200g penne pasta (or any pasta of your choice)
  • 250g ground beef or turkey
  • 1 packet taco seasoning mix
  • 1 cup diced tomatoes
  • 1 cup corn kernels (cooked or canned)
  • 1 cup black beans (cooked or canned)
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro
  • Sour cream and sliced jalapeños for garnish

Steps:

a. Cook the penne pasta in salted boiling water until al dente. Drain and set aside.

b. In a pan, cook the ground beef or turkey until fully cooked. Drain any excess fat.

c. Add taco seasoning mix and follow the instructions on the packet.

d. Stir in diced tomatoes, corn kernels, and black beans. Cook until heated through.

e. Add the cooked pasta to the pan and mix everything together.

f. Sprinkle shredded cheddar cheese on top and cover with a lid until the cheese melts.

g. Garnish with chopped cilantro, sour cream, and sliced jalapeños.

h. Serve the Mexican taco pasta as a zesty and satisfying meal.

These pasta recipes offer a diverse range of flavors and cuisines to explore. Enjoy the delightful combinations and indulge in the rich tastes of these international pasta dishes!

Absolutely! Here are more delicious Indian pasta recipes for you to try:

  1. Indian Butter Garlic Pasta:
Lemon Butter Herb Pasta Recipe

Ingredients:

  • 200g penne pasta (or any pasta of your choice)
  • 3 tablespoons butter
  • 4-5 garlic cloves, minced
  • 1 teaspoon red chili flakes (adjust to your spice preference)
  • 1/2 teaspoon garam masala
  • 1/2 cup heavy cream or milk
  • Salt to taste
  • Chopped fresh coriander leaves for garnish

Steps:

a. Cook the penne pasta in salted boiling water until al dente. Drain and set aside.

b. In a pan, melt the butter over medium heat.

c. Add minced garlic and red chili flakes to the pan. Sauté until the garlic becomes fragrant and lightly golden.

d. Lower the heat and add garam masala to the pan. Mix well.

e. Pour in the heavy cream or milk and stir until it thickens slightly.

f. Add the cooked pasta to the pan and toss to coat it with the butter garlic sauce.

g. Season with salt to taste.

h. Garnish with chopped fresh coriander leaves and serve hot.

  1. Indian-Style Pasta Pulao:
Macaroni Pulao recipe - Pasta Pulao Recipes - Nishamadhulika.com

Ingredients:

  • 200g fusilli pasta (or any pasta of your choice)
  • 1 tablespoon ghee or cooking oil
  • 1 bay leaf
  • 1-inch cinnamon stick
  • 2-3 cloves
  • 1 large onion, thinly sliced
  • 1 cup mixed vegetables (carrots, peas, beans, corn)
  • 1/2 cup cooked chickpeas (optional)
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Chopped coriander leaves and fried onions for garnish

Steps:

a. Cook the fusilli pasta in salted boiling water until al dente. Drain and set aside.

b. In a large pan, heat ghee or cooking oil over medium heat.

c. Add cumin seeds, bay leaf, cinnamon stick, and cloves. Sauté until aromatic.

d. Add thinly sliced onions and cook until they become golden brown.

e. Stir in the mixed vegetables and cooked chickpeas (if using). Cook until the vegetables are tender.

f. Add turmeric powder, red chili powder, garam masala, and salt. Mix well.

g. Toss in the cooked pasta and mix everything together.

h. Garnish with chopped coriander leaves and fried onions.

i. Serve the Indian-style pasta pulao as a delightful one-pot meal.

  1. Cheesy Indian Pasta Bake:
Easy Vegetable Baked Pasta

Ingredients:

  • 250g macaroni or any pasta of your choice
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup grated cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 1 teaspoon red chili flakes (optional)
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Steps:

a. Cook the macaroni in salted boiling water until al dente. Drain and set aside.

b. In a saucepan, melt butter over medium heat.

c. Stir in all-purpose flour and cook for a minute to form a roux.

d. Gradually pour in the milk, whisking continuously to avoid lumps.

e. Add grated cheddar cheese and mozzarella cheese to the sauce, stirring until the cheese melts and the sauce thickens.

f. Season the cheese sauce with red chili flakes (if using), garam masala, dried oregano, salt, and pepper. g. Add the cooked macaroni to the sauce and mix until the pasta is well coated.

h. Transfer the cheesy pasta to a baking dish.

i. Sprinkle some additional grated cheddar and mozzarella cheese on top.

j. Bake in a preheated oven at 180°C (350°F) for about 20 minutes or until the cheese on top is golden and bubbly.

k. Garnish with chopped fresh parsley before serving.

Enjoy the delectable flavors of Indian cuisine infused into these pasta recipes. They offer a delightful blend of familiar pasta goodness with Indian spices and ingredients!

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